There are four rise times included in this Paska making process and I'm finding they are also a much needed rest time. And, after baking several batches now, I can understand why we only had it once a year at Easter. Nevermind it is a traditional Easter bread with all its multifaceted symbolism, this bread literally takes an entire day to complete and none of the processes can be rushed. Shortcuts don't exist as they would take away the very essence of this masterpiece that is cultivating each step of the way. It's no wonder that our modern world has switched to electric bread machines. I'm certain it was a worn out bread maker who invented it thinking there must be a faster way! Ah, yes, the conveniences of our time have created impatient souls.
Exhausting yes, yet at the same time, exhilarating to witness the achievements of ones tireless effort. I'm finding that the purposeful pace of this baking process has allowed me to absorb the wisdom within the subtle nuances gaining a greater appreciation for the warrior women that have come before me and who dwell among us who are worn flat out, yet wage on! A deep appreciation of my ancestry fills my heart in unexpected ways. I
Since the actual footage would take hours to watch, I thought it might be fun for you to view the prep process for Paska, (especially the messy, sticky parts where I realized I did not add all the flour...learning opportunities are all around us) in a compilation of fun timelapse reels all spliced together. Enjoy!
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